Quellen anderer Autoren
Sinha R., Cross AJ., Graubard BI., Leitzmann MF., Schatzkin A.:
Meat intake and mortality.
Arch Intern Med 169 (6): 562-571 [110 KB]
(2009)
Popkin BM:
Editorial: Reducing meat consumption has multiple benefits for the world´s health.
Arch Intern Med 169 (6): 543-545 [55 KB]
(2009)
